The Complete Book of Pickling

There is nothing more satisfying that popping open a lovely jar of homemade pickles, chutney or chili sauce, knowing that each ingredient was prepared by hand and the freshness of the harvest is captured beneath the lid – it’s absolutely with the time and effort. These inventive and easy-to-follow recipes will inspire you to embrace the joys of home canning.


Try some of these delicious recipes, from tasty vegetable and fruit pickles to sauces, salsas, chutneys and more:

Aunt Thelma’s Bread-and-Butter Pickles, Curry Pickled Cauliflower, Fire and Spice Pearl Onions, Classic Sauerkraut, Pickled Sweet Cherries, Chipotle Tomato Salsa, Smoky Raspberry Barbecue Sauce, Beet and Horseradish Relish, Mango Banana Chutney, Apple Raisin Chutney, Tangy French Cornichons, Asian Pickled Eggplant.


• Simple step-by-step preserving techniques for safe and successful home canning

• Canning equipment essentials, plus tips on some helpful optional tools

• Extensive information on purchasing and preparing ingredients for optimal results every time


About the author:

Jennifer MacKenzie is a professional home economist and author, with 15 years of experience in recipe development, testing and editing. She has also been a canning competition judge for several years.


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