Complete Curry Cookbook :

This wonderful array of curry dishes draws inspiration from India, Thailand, China, England, Indonesia and the Caribbean, so you can enjoy international cuisines without leaving the comfort of home. The tantalizing recipes use ingredients found at your local grocer, without compromising authentic flavor.


Create these tempting curry dishes: Chickpea and Roasted Cumin Soup, Lamb Korma Curry, Chicken and Eggplant Curry with Lemongrass, African Beef Curry and Sweet Potato Casserole, Slow-Simmered Pork Vindaloo Curry, Grilled Tilapia in Jamaican Curry, Butter Curry Black Lentils, Curried Vegetable Masala, Spicy Singapore Curried Noodles, Easy Masala Dosa.


Special features include:

Tips on preparing perfect curries

Preparation techniques, storage information and an ingredient glossary

Serving suggestions to help you pair recipes and create themed meals

Recipes for chutneys, raitas and relishes


About the Authors:

Byron Ayanoglu is a chef, restaurant critic and food writer. He is the co-author of the bestselling Simply Thai Cooking and the author of 125 Best Vegetarian Recipes (both Robert Rose).


Jennifer MacKenzie is a professional home economist, food writer, recipe tester and developer, editor and cooking instructor.


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